Hurstville Community Food Services is a community based organisation,
managed by a local committee elected annually from the membership.
Hurstville Community Food Services covers the City of Hurstville.
The Meals on Wheels Service is funded under the Home and Community
Care Program which is jointly funded by the NSW and Commonwealth
Governments.
Dr. Barry Pearson, the founder of our service, still continues
to make a contribution to this day, as a patron for the service
and as a volunteer.
Members of the Management Committee are:
President, Robin McKay
Vice President, Bryan McDonald
Vice President, Norma Palmer
Secretary, Maria Lacorcia
Treasurer, Barbara Sainsbury
Treasurer, John Burke
Public Officer, Tom Burke
O H & S, Jim McCann
Member, Ian Leach
Member, Phil Edwards
Member, Virginia Field
Member, Tim Brandis
Member, Jan Lokimer
Member, Esmae Davies
Their role is to manage the organisation within the approved
budget and in accordance with the stated objectives, policies
and procedures.
Hurstville Community Food Services employs the following
staff:
Nahed Soliman, Coordinator - Office Manager
Malia Luamanu, Chef
Laraine Lay, Administrative Assistant
Rodney Ireland, Clerical Assistant
Patrick Kwan, Kitchen Hand
Suan Rodddom, Cleaner
Tony Fong, Assistant Chef
Last by not least are the volunteers in the following positions:
Car drivers
Runners (delivering the meals)
Kitchen hands
Office assistants
Management committee members
Morning tea participants
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